Heat

Michelle McGlinn/Chowhound It’s only natural that a restaurant known for its fiery sauces would collaborate with the world’s #1 hot sauce brand. In an inventive new menu release, Taco Bell and Frank’s RedHot have combined forces to release four entrées drenched in peppery, smoky, spicy flavors. In the new collab, Taco Bell’s Diablo, a smoky, tangy sauce with lingering heat, is combined with Frank’s RedHot, a cayenne-based hot sauce known for its use on Buffalo wings. Mixed into cooling Spicy Ranch, the sauce becomes a creamy competitor to the ever-beloved Lava Sauce, … Read more