Are McDonald’s Hash Browns Gluten-Free?

Deutschlandreform/Shutterstock McDonald’s hash browns: crispy, golden nuggets of potato goodness, a breakfast icon with a cult following. If you’re living the gluten-free life, you might be wondering if you can partake in this carb-laden delight without a trip to the ER. Unfortunately, the answer may not be what you hoped. According to McDonald’s own FAQ page, its hash browns in the United States are not gluten-free. While potatoes — the main component of the hash brown — are naturally free of gluten, McDonald’s also uses ingredients that include wheat derivatives, such as … Read more

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Browns / GlutenFree / Hash / McDonalds

Our Cast-Iron Smoked Salmon Hash Is Back

Salutations, Seafoodies!  After a bustling week, weekends are a precious opportunity to slow down, breathe and reconnect with what truly matters. If you ask us, one of the best (and most delicious) ways to celebrate these moments of pause is with a leisurely brunch!  In honor of savoring each bite and making every weekend meal count—we’re excited to share a recipe that embodies all the things we love about lazy mornings: our luxurious Cast-Iron Smoked Salmon Hash. This is more than just a recipe—it’s an invitation to slow down, gather around the table and create memories. There’s no need to … Read more

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CastIron / Hash / salmon / Smoked