Za’atar & Harissa Boneless Wings – Leels Cooks
You might be looking at this asking yourself “what and what chicken?” but trust me if you haven’t yet been introduced to either za’atar or harissa, it’s beyond worth it, and may become a new family favourite. So, what are they? Za’atar is a middle eastern splice blend containing thyme, oregano, marjoram, or some combination thereof, mixed with toasted sesame seeds, sumac and salt. It’s herby, savory and the sumac gives it a lemony tang. Delicious on grilled meats, baked on top of breads, in dips or sprinkled on anything. Harissa is a Tunisian red pepper paste. Spicy with roasted … Read more
