Ham and Cheddar Twice Baked Potatoes – Leels Cooks

It’s September so I can start eating all of the heavy, indulgent comfort foods right? Please?! Last day of Summer isn’t until the 23rd, and it’s still super hot here down in NC. I’m so over it and I’m ready for fall. This is another recipe where you can swap out for your favourite cheese, protein, or even make them vegetarian if you wish! You know me I’m all for variety when it comes to my recipes, so feel free to make it your own. Makes 6 servings What you need: 3 large russet potatoes, washed 1 tbsp oil 1/4 … Read more

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Baked / Cheddar / Cooks / Ham / Leels / Potatoes

Ham, Potato and Leek soup – Leels Cooks

We’re on a roll with the fall flavours so let’s keep this going. I like chunky, hearty soups, and anything with potato in it is always win. Ham, potato and leek are the perfect trifecta, and this soup only gets better over time. Use any potato you wish, I personally prefer Yukon Gold over anything else. Russet is fine but will break down a bit more into the soup so anticipate that. Make this veggie by omitting the ham and swapping for veggie stock, it’ll be just as delicious. What you need: 8 oz diced ham, bonus points if you … Read more

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Cooks / Ham / Leek / Leels / Potato / Soup