Gyoza – Leels Cooks
As you may have figured, I love Asian food. Any of it it. All of it. Dumplings are a staple, easy to make and so fucking good. I love making gyoza because they’re pretty quick to throw together, but you can also use the meat for a bunch of different things if you get fed up wrapping the dumplings. What you need: 1/2 a head of napa cabbage, finely minced 1 tablespoon salt 1 pound ground pork 1 teaspoon pepper 2 tsp sesame oil 1 tablespoon minced fresh garlic 1 teaspoon minced fresh ginger 2 ounces minced scallions (about 3 … Read more