Glaze

A delicious way to grill salmon with enormous flavour is to BBQ it on a cedar plank. You get a lovely smoky flavour and the salmon stays extra moist. Sockeye is one of the most beautiful, vividly-coloured varieties of salmon. One of the smaller cousins in the salmon species, its nutrient level is more concentrated than larger, paler varieties. And the flavour of its flesh is rich, tender, and delicious. Unlike other salmon, sockeye spend the first few years of their lives living in Alaska’s lakes, eating low on the food chain. These culinary habits carry over into the ocean, … Read more