GingerLemon

Meat, Fish & Veggies Starters A delicious scallop starter to prepare with a twist thanks to the ginger. Serves 4, Preparation 10 minutes, Cooking 15 minutes 12 scallops (at least n° 3 per person) A bunch of fresh parsley, chopped Fresh ginger or the dry one, half teaspoon Breadcrumbs, about 50 g Salt and black pepper, to taste Lemon zest, to taste EVOO – Extra Virgin Olive Oil, to taste Method Preheat the oven to 180 C / 350 F / Gas 4. Rinse the scallops and gently remove them from their … Read more