Miso Ginger Salmon – Leels Cooks
I don’t eat enough fish. I used to eat sushi multiple times a week but since moving here it’s kind of been an afterthought. The other day we stopped by H-Mart and I grabbed a lovely piece of salmon with something like this in mind, here’s what I came up with! What you need: 13-14 oz of salmon (I just nabbed one large piece to split between two) 2 tbsp aka or red miso 2 tbsp low sodium soy sauce 2 tbsp seasoned rice vinegar 1 tsp ginger, finely minced 1 large garlic clove, finely minced 1 tsp sesame oil … Read more
