Should You Really Soak Liver In Milk For The Best Flavor?
Yulia Gust/Shutterstock Liver is one of those things that regularly gets a big “ew” whenever it comes up in conversation. But, while some find its bloody, bitter flavor and chewy texture overpowering, others don’t consider its complexity and earthiness so offal (pun intended). Despite not being everyone’s favorite, this underrated cut of meat is packed with essential nutrients to the point that a single serving can cover a host of your daily vitamin and mineral needs. When cooked properly, liver turns into an irresistibly soft and tender delicacy that practically melts in your mouth. … Read more
