Flavor – RecipesWorldwide

Fried Fish Po Boy Sandwich – Southern Classic Flavor

A fried fish po boy is a sandwich made with crispy fish, lettuce, tomato, pickles, and sauce. All of this is packed into soft French bread. The fish is usually fried golden brown, giving it a crispy outside and a soft inside. This makes the po boy fish very tasty. People also enjoy it with hot sauce or mayo. You can use different fish for this sandwich. Cod po boy is a popular choice. Some use catfish or tilapia. When you eat a fried fish po boy, it feels fresh and filling. Some people search for “fish po boy near … Read more

Tags:

Boy / Classic / Fish / Flavor / Fried / Sandwich / Southern

Seafood Menu Ideas – Bold, Coastal Flavor

Seafood

Red Crab Seafood stands out with a seafood menu full of bold taste. You start by choosing your catch—crab, shrimp, crawfish, clams, mussels, lobster, and more. After that, you pick a flavor sauce: Cajun, lemon pepper, garlic butter, or the “Juicy Special”. Next, you pick how spicy you want it—no spice, mild, medium, hot, or extra hot. The menu also offers baskets, po-boys, appetizers, sides, desserts, and drinks. With these seafood menu ideas, you can build a meal that fits your taste exactly. These seafood meal ideas mix bold flavors with simple prep. Want quick food? Go with a fried … Read more

Tags:

Bold / Coastal / Flavor / Ideas / Menu / Seafood

What Companion Plant Should You Plant Near Basil For More Flavor?

General

Sanjeri/Getty Images Have you ever bought a basil plant with the most valiant of intentions and then killed it near-immediately? Yeah, us too. From needing near-daily watering, to being a tempting treat for many insects and rodents, there’s quite a myriad of rookie mistakes that can cause your DIY indoor herb garden to fail before it’s ever really begun. But what if we told you the solution to your green thumb woes is actually to grow yet another plant? Not just any plant at that: For healthy and tasty homegrown basil, you’ll … Read more

Tags:

Basil / Companion / Flavor / Plant

Effortlessly Boost The Flavor Of Shepherd’s Pie With This Classic British Ingredient

General

Rudisill/Getty Images Shepherd’s pie is one of those dishes that began as an invention of necessity, but soon became a permanent, staple comfort food — not only in its culture of origin, but also worldwide. Originally gracing dinner tables in the 18th century, shepherd’s pie was a crucial survival food for Irish citizens who had ready access to potatoes, mutton, and little else. To make every bit count, they used meat and veggie scraps to make a simple lamb stew, coating it in dollops of fluffy mashed potatoes to make it more … Read more

Tags:

Boost / British / Classic / Effortlessly / Flavor / Ingredient / Pie / Shepherds

Dungeness Crab Boil | Full of Bold Flavor

Seafood

If you love seafood, you will love a Dungeness crab boil. It is one of the most enjoyable ways to eat seafood because it’s not only delicious but also brings everyone together. Imagine a big pot full of bright delicious crab, sweet corn, juicy sausage, and tender potatoes — all steaming hot and full of flavor. Sounds tempting, right? A Dungeness crab boil is easy to make, fun to eat, and perfect for family and friends. It’s a meal where everyone gets a little messy, cracks open shells, dips crab meat into butter, and shares lots of laughter. You don’t … Read more

Tags:

Boil / Bold / Crab / Dungeness / Flavor / Full

What’s In The Sauce At In-N-Out And How To Capture The Flavor Without The Drive-Thru

General

The Image Party/Shutterstock We may receive a commission on purchases made from links. West Coast-based In-N-Out Burger is one of the highest-ranking fast food restaurants in the U.S., largely due to the quality of their ingredients — like the 100% USDA chuck used for their burgers. In fact, the California eatery is the only fast food chain where Ina Garten will eat, and it’s home to discerning chef Anthony Bourdain’s all-time favorite fast food burger. Like many fast fooderies, In-N-Out has its own secret sauce, or “spread” as they call it, that has been the same … Read more

Tags:

Capture / DriveThru / Flavor / InNOut / Sauce / Whats

Easy Cajun Roux Recipe for Bold Southern Flavor

Seafood

Once the oil is ready, slowly add the flour while stirring continuously to prevent lumps. Use a wooden spoon or whisk to ensure the mixture is smooth and fully combined. Now comes the most important part—constant stirring. You cannot stop, or the flour may burn, ruining the roux. Keep stirring steadily to cook it evenly and prevent scorching. At first, the roux will be light in color, but as you continue stirring, it will turn golden, then brown. If you want a dark Cajun roux, keep cooking until it reaches a deep chocolate color. This can take anywhere from 20 … Read more

Tags:

Bold / Cajun / Easy / Flavor / Recipe / Roux / Southern

Score Your Tofu Before Marinating For More Flavor

General

Vaaseenaa/Getty Images We may receive a commission on purchases made from links. If you think tofu is bland and boring, you should reevaluate how you prepare it because bringing sensational flavor to your tofu game is unbelievably simple. In fact, several techniques are similar to the steps in preparing animal-based proteins. One such key method is scoring your tofu. By creating shallow cuts across the tofu’s surface, you significantly increase the surface area for your flavorful marinade to seep into. Consider the crevices created from scoring your tofu to be flavor reservoirs … Read more

Tags:

Flavor / Marinating / Score / Tofu

The Unexpected Creamy Addition That Amps Up The Flavor Of Store-Bought Mashed Potatoes

General

Diana Miller/Getty Images We may receive a commission on purchases made from links. Making a side of mashed potatoes is an easy, tasty way to complete a meal. Chop some spuds, boil them for less time than you think it will take, and mash them with some butter and pepper. Many people know that adding butter, milk, or cream will help make them even fluffier and less bland (fat adds flavor, after all). Cooking them in half-and-half instead of water is a swap that gives mashed potatoes a heavenly taste. But sometimes, … Read more

Tags:

Addition / Amps / Creamy / Flavor / Mashed / Potatoes / StoreBought / Unexpected

Cajun Butter Sauce Recipe | Red Crab Seafood Flavor

Seafood

Step 1: Melt the Butter – In a saucepan over medium heat, melt the butter. Be sure to use unsalted butter so you can control the salt level in your sauce. Stir the butter gently to ensure it melts evenly and doesn’t brown too quickly. Step 2: Add the Garlic – Once the butter is fully melted, toss in the minced garlic and stir it around for a minute or two until it smells amazing. The trick is to cook it gently—too much heat, and it’ll burn, leaving a bitter taste that can overpower the buttery goodness. Keep the heat on … Read more

Tags:

Butter / Cajun / Crab / Flavor / Recipe / Red / Sauce / Seafood