Why Wild Caught Sustainable Seafood is Better than Farmed Fish and how to
Do you know the difference between wild-caught and farm raised seafood, or why one might be better than the other? Seafood plays an important role in our diets, but do we really understand the environmental impacts of consuming it? With the depletion of natural fish stocks due to commercial overfishing, many fishermen have turned to farmed fish as a sustainable source. However, it is estimated that 70 per cent of the edible seafood Australians consume (by weight) is imported, predominantly from Asian farms where there are few regulations on quality and safety standards. Knowing what to look for when buying … Read more
