Effortlessly

Rudisill/Getty Images Shepherd’s pie is one of those dishes that began as an invention of necessity, but soon became a permanent, staple comfort food — not only in its culture of origin, but also worldwide. Originally gracing dinner tables in the 18th century, shepherd’s pie was a crucial survival food for Irish citizens who had ready access to potatoes, mutton, and little else. To make every bit count, they used meat and veggie scraps to make a simple lamb stew, coating it in dollops of fluffy mashed potatoes to make it more … Read more