Country Sausage Dressing – Leels Cooks
I’m one of those people that calls it stuffing regardless of whether or not it’s “stuffed” into anything. (dressing just sounds wrong) I’m also very against a wet soggy stuffing anyway, so prefer it baked to golden crispy perfection. If you like a super moist dressing, use a deeper baking dish, if you want even crisper, lay it out on a baking sheet. It’s all up to you! Don’t skip out on the fresh herbs and the tearing of the bread instead of cubing. The rough craggy edges we get from tearing instead of slicing allow for more surface area … Read more
