Welsh Rarebit Dip – Beer Cheese – Leels Cooks
Welsh rarebit is traditionally served as a cheesy toast, but I thought I’d try something different. The concept isn’t outlandish, since beer-cheese dips already exist, but this one takes it a bit further with more adult flavours. Sharp cheese, dijon mustard, worcestershire sauce and a dark beer gives it a dynamic flavour and lots of depth. I wouldn’t feed this to the kids, but it’s a great way to switch up the usual beer-cheese we see everywhere.I also added some fontina to this recipe as it’s a great melting cheese that is very mild to break up some of the … Read more
