Delights

Salmon Roe in Japan: A Culinary and Cultural Marvel Salmon roe, known as “Ikura” in Japanese, holds a special place in Japan’s rich culinary tradition. Revered for its vibrant color, briny flavor, and exquisite texture, salmon roe is more than just a seafood delicacy—it’s a symbol of celebration and sophistication. This article delves into the world of salmon roe in Japan, exploring its cultural importance, health benefits, and versatile uses in traditional and modern cuisine. What Is Salmon Roe (Ikura)? Salmon roe refers to the bright orange, pearl-like eggs harvested from salmon. Unlike other forms of caviar, Ikura is lightly … Read more