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Nothing says special occasion like a beautifully cooked lobster tail. This easy Mother’s Day dinner idea requires just a few ingredients but delivers restaurant-quality results. Simply brush the lobster tails with melted butter, garlic, and lemon juice before broiling or grilling until tender. The butter infusion ensures a rich, juicy texture that melts in your mouth, making it a truly indulgent experience. To elevate the dish, serve it alongside garlic mashed potatoes and steamed asparagus for a well-rounded meal. The buttery, succulent lobster pairs perfectly with the smooth potatoes and crisp vegetables, offering a delightful contrast of textures. Your mom … Read more