Dark Chocolate Chip Banana Bread – Leels Cooks

I don’t remember the last time I actually ate a banana I bought instead of turning in into banana bread. It’s just meant to be. Make sure your bananas are super bruised and black, the longer you wait the sweeter they will be. What you need: 1/2 cup unsalted butter, melted 1 cup sugar 2 large eggs 3 ultra ripe bananas, mashed 1 tsp pure vanilla extract 1 1/2 cups flour + 1 tsp set aside 1 tsp baking soda 1 tsp baking powder 1/2 tsp salt 1/2 cup dark chocolate chunks Preheat oven to 350F and line a 9 X 5 baking … Read more

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Banana / Bread / Chip / Chocolate / Cooks / Dark / Leels

A Delicious Dish for Any Hour, Even After Dark

Hi all, welcome back to the Bonji Foods Aficionado Smart Brief! We hope you had a great weekend and are ready for another great week ahead. We may be acai’s biggest fans, but that doesn’t mean you can’t enjoy it along with us… at any time of the day! Forget about cereal filled with who knows what, breakfast can be made healthy, delicious, and nourishing; an acai bowl can kickstart your day like nothing else. Thinking about lunch already? Acai bowls are the perfect mid-day boost you are looking for. Are you on the after work gym grind? Post workouts … Read more

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Dark / Delicious / Dish / Hour

Dark Chocolate Bar with White Pepper

Italian Regional Recipes Snacks Treat yourselves with this homemade dark chocolate bar jazzed up with a special kick from white pepper which has the right piquancy that does not annoy and still gives a gentle tingle. We used cocoa beans and cocoa butter.   Makes 2 chocolate bars, Preparation 30 minutes, Cooking approx 60 minutes approx. 200 g raw cocoa beans to roast or pre-packaged roasted a level teaspoon of white ground pepper 40 g icing sugar 20 g organic-cacao-cocoa-butter A silicone chocolate mould Method If you are not using roasted pre-packaged cocoa beans,  preheat … Read more

Tags:

Bar / Chocolate / Dark / Pepper / White