Creamy Pear and Gorgonzola Risotto with Balsamic Glaze
This elegant Creamy Pear and Gorgonzola Risotto finished with a rich balsamic glaze, combines sweet, savoury and tangy flavours in every bite. Easy to make, yet restaurant-quality, unique combination of sweet pears and sharp Italian blue cheese. Serves 2 (as a generous main course), Preparation time 30 mins, Cooking time 20-25 mins 200g Arborio rice 2 firm ripe Williams pears, peeled and diced 1 small onion, finely chopped A few sprigs of fresh thyme 2 tbsp unsalted butter 2 tbsp Extra Virgin Olive Oil 50ml dry white wine 1 litre vegetable stock (kept it warm on the hob) 100g … Read more



