Blue Crab Recipe
When picking blue crabs, you’ll come across both male and female blue crabs. Male blue crabs, also called “Jimmies,” have more meat, making them ideal for steaming. Female blue crabs, known as “Sooks,” have a sweeter taste and may contain roe, which some people enjoy. If you prefer more meat, go for male blue crabs. If you like a slightly richer flavor, female blue crabs are a great option. No matter which you choose, fresh, live blue crabs are essential for the best steamed blue crabs recipe results.
