Clams – RecipesWorldwide

Manila Clams Guide | Best Recipes & Cooking Tips

Manila Clams: A Seafood Lover’s Guide to Cooking & Enjoying This Delicacy What Are Manila Clams? Manila clams (Venerupis philippinarum) are small, tender, and mildly sweet shellfish found along the Pacific coastlines of North America and Asia. They are one of the most sought-after clams in the culinary world due to their: ✅ Sweet & briny flavor – Perfectly balanced taste of the ocean✅ Tender meat – Less chewy than other clams, making them easy to enjoy✅ Quick cooking time – Cooks in just 5-7 minutes for effortless meals✅ Nutrient-rich – High in protein, iron, and omega-3 fatty acids How … Read more

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Washington State Clams: Types, Habitats, and Culinary Guide

Seafood

Washington State Clams: Types, Habitats, and Culinary Guide The Hidden Treasures of Washington’s Shores Washington State is home to some of the best clams in the world, offering a diverse selection of bivalves that are enjoyed both locally and internationally. Whether you’re a seafood enthusiast or new to cooking clams, this guide will help you explore different clam varieties, their natural habitats, health benefits, and the best ways to enjoy them. 🔗 Shop Fresh & Live Clams:✅ Geoduck Clams✅ Live Clams✅ Gooseneck Barnacles What Are Clams? Understanding These Bivalve Delicacies Clams are bivalve mollusks that thrive in saltwater and … Read more

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Canned Clams Are The Ultimate Shellfish For An Upgraded Homemade Pizza

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Halfpoint Images/Getty Images Not only is pizza one of the most delicious and widely enjoyed foods, but it’s also easy to make and customizable to boot. Simply take a store-bought (or scratch-made for a little extra soul) crust and smother it in sauce, cheese, and your favorite toppings before baking to perfection. Although popular pizza fixings include pepperoni, mushrooms, and basil, a world of possibilities awaits behind the veil of obvious toppings. Enter canned clams, the tinned fish that packs a powerful punch without adding extra work to your pizza prep. Although … Read more

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Canned / Clams / Homemade / Pizza / Shellfish / Ultimate / Upgraded

Perfect Fried Clams Recipe: Crispy & Golden

Seafood

The most crucial component of this recipe for fried clams is the batter. To make it, mix cornmeal and flour to create a crispy, light texture. Cornmeal adds that traditional crunch, and flour helps the batter stick. Season the flour and cornmeal mixture with salt, pepper, paprika, and garlic powder. This gives the clams a lovely golden-brown color and intensifies their flavor. In contrast to the crispy coating, the clams remain tender due to the use of buttermilk in the marinade. For optimal results, coat the clams in egg to hold the breading. Then dip them in flour to form … Read more

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Clams / Crispy / Fried / Golden / Perfect / Recipe