Char Siu Pork (Chinese BBQ pork) – Leels Cooks
I make this recipe quite often and have it in my featured highlights on instagram but I figured it was time to get it up here! I like to make two whole pork tenderloins worth and freeze it in portions for fried rice, bao, ramen or whatever else! This recipe has NO red food colouring because I feel it’s unnecessary, and it’s red *enough* anyway. It shouldn’t be difficult to find the ingredients for this one nowadays but if you’re struggling, the most prominent flavours are hoisin and chinese five spice. You could omit everything but that and still get … Read more