Chickpea

It’s another super long name but it’s yummy.Have you ever had polenta fries? This is a similar method but instead with chickpea flour. These don’t really taste like chickpea, more like the airiest, crispiest potato croquette you’ve ever had. I add in rosemary, garlic and romano cheese but you can absolutely customize these in any way you’d like. Swap out the spices/herbs, another dry hard cheese would work fine just be mindful of the ratio. Enjoy as an appetizer, snack or as a new side dish! This makes enough for 4 large servings What you need: 4 cups water 2 … Read more