Cheesecake

I love pumpkin spice but I’m an avid supporter of the spices that go into chai. (I’m also that jerk that’s irked by people saying chai tea since chai means TEA itself, but that’s another post) I also insist that chai spice is better than pumpkin and we should all swap over immediately. Give this a go, I think you’ll love it! Make sure ALL of your cheesecake ingredients are room temperature. Anything cold or straight from the fridge will make the cheese seize/harden and impossible to combine. You can also divide this into 9 lined muffin cups for easy … Read more