Carrot Cake Blondies – Leels Cooks
I had the craziest craving for carrot cake (probably from all of these blogs posting Easter recipes) so I decided to throw together one for myself. Not a cake-cake because I didn’t want to fuss with layers and have that much. Just a denser blondie type batter with all the flavouring and carrots required. Feel free to add raisins or swap the pecans for walnuts. What you need: 1 cup unsalted butter, melted 1 1/2 cups light brown sugar 1 egg + 1 egg yolk 1 cup finely grated carrot 1 1/2 cups all purpose flour 1 tsp baking powder … Read more