Butternut, Lentil and Quinoa Chili – Leels Cooks
Inspired by Savory Tooth and still trying to find more quality plant based recipes, I threw together a pretty glorious vegetarian/vegan chili last night. Hearty, savory and supremely satisfying, I will definitely make this again and again. What you need: 2 cups peeled and diced butternut, about 1/2 inch cubes 2-3 garlic cloves, minced 1 small onion or shallot, diced 1 medium carrot, diced 1 medium celery stalk, diced 2 cups mushrooms, diced 2 tbsp chili spice (I use mild) 2 tbsp cumin 1 bay leaf pinch cayenne pepper (more if you like it spicy!) 1 15oz can of … Read more
