Butter – RecipesWorldwide

How To Use A Butter Bell And Style It In Your Kitchen

Alyh M/Shutterstock We may receive a commission on purchases made from links. Butter makes everything better, especially that warm baguette that you are serving at dinner or your favorite morning toast to go alongside eggs and bacon. But regardless of your go-to grocery-store butter brand, it’s bound to need a little time to soften before you spread it on your chosen carb-rich landscape. Forget the microwave: This is the absolute worst way to soften butter, often causing it to turn into a pool of greasy liquid. But, what if you could soften butter whenever your … Read more

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Bell / Butter / Kitchen / Style

Garlic Butter Shrimp Recipe | Quick & Flavorful Dish

Seafood

Then, place a large pan over medium heat and add 1 tablespoon of butter along with the olive oil. Once the butter has melted, stir in the minced garlic and cook for about 30 seconds until it becomes fragrant. Be careful not to let the garlic burn, as it can turn bitter and affect the overall flavor of the dish. Now, add the shrimp to the pan in a single layer, making sure they have enough space to cook evenly. Season them with salt, black pepper, and red pepper flakes if you want a little spice. Allow the shrimp to … Read more

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Butter / Dish / Flavorful / Garlic / Quick / Recipe / Shrimp

Cajun Butter Sauce Recipe | Red Crab Seafood Flavor

Seafood

Step 1: Melt the Butter – In a saucepan over medium heat, melt the butter. Be sure to use unsalted butter so you can control the salt level in your sauce. Stir the butter gently to ensure it melts evenly and doesn’t brown too quickly. Step 2: Add the Garlic – Once the butter is fully melted, toss in the minced garlic and stir it around for a minute or two until it smells amazing. The trick is to cook it gently—too much heat, and it’ll burn, leaving a bitter taste that can overpower the buttery goodness. Keep the heat on … Read more

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Butter / Cajun / Crab / Flavor / Recipe / Red / Sauce / Seafood

Mazeudon with Chicken & Miso Butter – Leels Cooks

General

Maze-what you say? I recently went on a bit of a vacation back to the motherland (Vancouver, BC Canada) and tried a dish called Mazesoba at Kokoro Tokyo Mazesoba in downtown Vancouver. It’s a relatively new dish (not that new), and is only just arriving to some places in North America. My first one! Noodles, chashu pork, green onion, garlic, chinese chives, nori and dried fish powder. #yolkporn What is it? The name basically means mixed noodles, called either abura soba or mazesoba, (mazemen or mazeudon if you’re calling out specific types). Noodles, generally thick, served with a variety of … Read more

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Butter / Chicken / Cooks / Leels / Mazeudon / Miso

Ina Garten’s Butter Tip For Keeping Stuffed Turkey Breast Moist Is So Simple

General

Theo Wargo/Getty Images Turkey breast is one of those cuts of meat that can be a bit polarizing. On the one hand, it’s a sustaining, versatile protein that’s great as the centerpiece of a meal or the slice in the middle of your sandwich. On the other, it has a reputation for being dry at times. Fortunately, there’s a pro tip that keeps this meat super moist, and it comes from a very trusted source. Celebrity chef, cookbook author, and TV host Ina Garten is known for educating home cooks on the … Read more

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Breast / Butter / Gartens / Ina / Keeping / Moist / Simple / Stuffed / Tip / Turkey

Pan-Fried White Fish with Lemon & Herb Butter Sauce

Seafood

Grilled fish is probably the easiest and quickest meal in the world to cook and is extremely nutritious. A simple lemon butter sauce is all it needs to dress it up. With its tender texture and mild flavour, white fish is frequently featured in many nutritious recipes. In addition to being super versatile and easy to prepare, these types of fish are also brimming with nutrients like protein, vitamin B12 and selenium. Rather than referring to a specific type of fish, the term “white fish” generally refers to any white-fleshed fish with a mild flavour Each type brings a unique … Read more

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Butter / Fish / Herb / Lemon / PanFried / Sauce / White

Strawberry Hibiscus Butter – Food in Jars

Three pint jars filled with finished strawberry hibiscus butter.

General

Strawberry hibiscus butter. Smooth and spreadable, this low sugar preserve gets an added boost of color and brightness from the dried hibiscus blossoms. We are smack in the midst of strawberry season here in the Philadelphia region. I picked up a flat on Saturday and the boys and I (they are nearly three years old!) met some friends out in Bucks County yesterday for a round of picking. I am still trying to find my way back to the blog after a quiet winter and spring, so while I dust off my rusty recipe development skills, I thought it would … Read more

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Butter / Food / Hibiscus / Jars / Strawberry