Simple Brioche Buns – Leels Cooks
A surprisingly quick and light brioche recipe adapted from the NYT Light Brioche Buns, but made with a couple adjustments including all purpose flour because I never have bread flour kicking around. These are buttery, light but dense enough to stand up to a juicy burger. They also make great egg sandwiches the following day 😉 What you need: 1 cup warm water 3 tablespoons warm milk 1 packet active dry yeast 2 tablespoons sugar 1 large egg, beaten 3 1/2 cups all purpose flour 1 ½ teaspoons salt 2 ½ tablespoons unsalted butter, softened Egg Wash: 1 egg yolk … Read more
