Brownies – RecipesWorldwide

This Boozy Ingredient Is The Secret To Taking Your Chocolate Brownies To A Whole New Level

Amir_v/Shutterstock Brownies are, in many ways, the perfect dessert. They’re fast and easy to make, they’re decadent without being too dense, you can cut them into any size, and they’re always a crowd pleaser except for that one friend who doesn’t like chocolate (all the more for you!). You can also customize brownies with just about anything you like: nuts, candies, caramel, more chocolate, the list goes on. But if you’re looking for the secret to making the best brownies, that would be Irish cream. If you’ve never tried mixing some booze … Read more

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Boozy / Brownies / Chocolate / Ingredient / Level / Secret

Half-Baked Pecan Brownies

General

This is a slightly tweaked version of the basic baker’s brownie recipe. Smaller pan and a touch of salt. If you like a dryer brownie, either cook them longer, or use a 13×9 baking pan. What You Need 4 oz. Baker’s Unsweetened Chocolate, chopped. 3/4 cup unsalted butter. 2 cups sugar. 3 eggs. 1 tsp. vanilla. 1/2 tsp salt 1 cup flour. 1 cup coarsely chopped pecans, toasted. Preheat oven to 350F. In a double boiler, pot, or in the microwave, melt chocolate and butter. Transfer to bowl or stand mixer. Add sugar; mix well. Blend in eggs and vanilla. Stir … Read more

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Brownies / HalfBaked / Pecan

How To Prevent The Edges Of Your Brownies From Becoming Hard

General

We may receive a commission on purchases made from links. Jack Andersen/Getty Images “Little treat” culture is here to stay, and if it’s sweets you crave, nothing beats a pan of brownies. They’re easy to assemble, they bake in less than an hour, and they don’t require many ingredients, even if you bake them from scratch. The only drawback is when the edges become hard while the center stays soft. Some people would argue that the brownie edges are the most important part of the batch, so it’s important to get them … Read more

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Brownies / Edges / Hard / Prevent