Sushi Bowls!  – Leels Cooks

This is one of my fave easy dinners to make when I’m feeling like sushi but don’t want to fuck around with nori and rolling mats. It’s also great for using up miscellaneous bits of leftovers or veggies on their last legs the fridge. What you need: Sushi rice Some form of protein (or nah, it’s coo) At least two other ingredients or vegetables. You can go about this many ways, maybe deconstruct your favourite roll, or add a pile of favourite sushi ingredients. Suggested ingredients: Raw or cooked fish (teriyaki chicken or beef also works great) Cooked yam Avocado … Read more

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Bowls / Cooks / Leels / Sushi

Vietnamese Style Rice Vermicelli Bowls – Leels Cooks

This is a simple meal we’ve been enjoying frequently this summer because it’s quick to throw together for lunches or dinner and is refreshing and low effort in the summer heat. This is not an authentic or traditional recipe, just a version that’s accessible and easy to make wherever you might live. Feel free to swap out the protein for whatever you’d enjoy best. It’s a great way to use up leftovers and give new life to them! If you’re going full vegetarian, swap the fish sauce  for soy in the nuoc cham. It won’t be perfect, but it’ll still … Read more

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Bowls / Cooks / Leels / Rice / Style / Vermicelli / Vietnamese