Cheese Stuffed Pretzel Bites – Leels Cooks
When it comes to food weaknesses, soft pretzels are up there for me along with anything potato related and bubble tea. I make a lot of quickly thrown together yeasted breads like this, and while it may seem daunting I encourage you to give them a try. They’re not as complicated as you think! I stuffed these with a higher moisture buffalo mozzarella, feel free to use any cheese you like, considering that the more moisture, the more likely they’ll explode/leak about in the oven. It’s all part of the experience though, and the nicer cheese you use, the better … Read more
