Almond Biscotti – Leels Cooks
I’m not a fan of overly sweet cookies or dessert, so these were perfect. Crunchy, subtly sweet, perfect with a tea or coffee! Recipe adapted from: Nonna’s Biscotti Ingredients: 1 cup sugar 1 stick unsalted butter, melted 3 tablespoons brandy (didn’t have brandy, used scotch, couldn’t tell) 1 teaspoon pure vanilla extract 1 cup whole almonds with skin, lightly toasted, cooled, and coarsely chopped 3 large eggs 2 3/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt Stir together sugar, butter, brandy, and vanilla in a large bowl, then stir in almonds and eggs. Stir in flour, … Read more
