Bibimbap – Leels Cooks
I am ALL about Korean food and gochujang right now, and if you know me well enough, you’ll know that ANYTHING with an egg on it is the best thing that ever happened. So this is how I make my version of bibimbap. What is bibimbap? Basically a bowl of warm white rice topped with miscellaneous vegetables, meat if you wish, topped with an egg and gochujang pepper sauce. Usually enjoyed in a hot stone bowl that continues to cook and crisp up the rice, but you can go without. What do you put in bibimbap? Lots of things! First we … Read more