Pork Bao – First Try! – Leels Cooks
I love bao, really any type of steamed bun, but the bbq pork type you get at dim sum are my absolute favourite. I grew up in Vancouver where Asian food is cheap and readily available, but life has led me to places where that is no longer the case. So if I can’t get it, let’s try to make it. I grabbed the recipe from Tasting Table as I just wanted what looked like a basic dough recipe, and would wing the filling. I didn’t want to have to get any other ingredients and wanted to use what I … Read more
