Banana – RecipesWorldwide

Dark Chocolate Chip Banana Bread – Leels Cooks

I don’t remember the last time I actually ate a banana I bought instead of turning in into banana bread. It’s just meant to be. Make sure your bananas are super bruised and black, the longer you wait the sweeter they will be. What you need: 1/2 cup unsalted butter, melted 1 cup sugar 2 large eggs 3 ultra ripe bananas, mashed 1 tsp pure vanilla extract 1 1/2 cups flour + 1 tsp set aside 1 tsp baking soda 1 tsp baking powder 1/2 tsp salt 1/2 cup dark chocolate chunks Preheat oven to 350F and line a 9 X 5 baking … Read more

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Banana / Bread / Chip / Chocolate / Cooks / Dark / Leels

Banana Oat Breakfast Cookies (Vegan & Gluten Free) – Leels Cooks

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Lately I’ve been looking for and testing out a few recipes for easy grab and go breakfasts that of course have to be somewhat healthy. From banana bread made with stevia, to a failed chia/quinoa granola bar, to these! This recipe is actually unintentionally vegan because I didn’t have any honey and used agave instead, but it works either way! Like a lot of the granola related recipes I have they are endlessly customizable. Use your favourite nut butter and dried fruit/nuts. Check out my granola and granola bars if you’re curious! What you need: 1 cup nut butter (I … Read more

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Banana / Breakfast / Cookies / Cooks / Free / Gluten / Leels / Oat / Vegan

Cranberry Banana Oat Breakfast Cookies – Leels Cooks

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It’s the New Year, and that means we’re all trying to get back on track once again. When we’re eating mindfully, I try to have some sort of breakfasty thing pre-made that my husband can grab and take to work, and to have something around if I need a snack midday. I have an older recipe for another style (link here) but honestly I think I like these best! I’m really trying to cut down on fake sugars and trying to fit more vegetarian/vegan options in, so these are the perfect choice without rocking the boat too much. These vegan and … Read more

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Banana / Breakfast / Cookies / Cooks / Cranberry / Leels / Oat

The History Of How Banana Ketchup Was Created

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We may receive a commission on purchases made from links. Dentjes/Shutterstock There isn’t a tomato in sight when this ketchup is made, but there’s a distinctive quality to it that still makes it, well, ketchup. In the Philippines, you’ll find it slathered on hamburgers and hot dogs, or used as a dipping sauce for wings and fish strips. It’s a mainstay in Jollibee’s sweet and savory spaghetti with its signature hot dogs, cheese, and ground beef. While this tomato-free ketchup is still a red condiment that pairs perfectly with everything from fries to traditional … Read more

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Banana / Created / History / Ketchup