Baked – RecipesWorldwide

Ham and Cheddar Twice Baked Potatoes – Leels Cooks

It’s September so I can start eating all of the heavy, indulgent comfort foods right? Please?! Last day of Summer isn’t until the 23rd, and it’s still super hot here down in NC. I’m so over it and I’m ready for fall. This is another recipe where you can swap out for your favourite cheese, protein, or even make them vegetarian if you wish! You know me I’m all for variety when it comes to my recipes, so feel free to make it your own. Makes 6 servings What you need: 3 large russet potatoes, washed 1 tbsp oil 1/4 … Read more

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Baked / Cheddar / Cooks / Ham / Leels / Potatoes

Baked Sockeye Salmon With Asparagus

Seafood

This Baked Sockeye Salmon recipe is a one pan dinner idea! Flavoured with lemon and garlic, this easy recipe makes the perfect flaky and juicy sockeye salmon with tender asparagus roasted in the same pan. A fresh and healthy meal done in under 20 minutes! Course: Main Course Cuisine: seafood Keyword: baked, easy, one pan, salmon – Don’t forget to pat your salmon dry with a paper towel before you rub them with the herbs and garlic.– Salmon does not need heavy seasoning or sauces. It is perfect with just a simple rub of fresh herbs and lemon juice.– Do not cook … Read more

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Asparagus / Baked / salmon / Sockeye

Oven- Baked Bread Balls with Celery Leaf

Italian

Bread balls made from re-used old bread, with tasty, slightly spicy celery leaves. We also added a leftover cooked ham. With just a few ingredients you can create simple and tasty recipes, while watching your household budget.The amount of meatballs that come out depends on the amount of bread you have on hand, as these are left-overs. Serves 2-3, Preparation 10 mins, Cooking about 30 mins Old bread, to taste Celery leaves, to taste Grated Parmigiano or Pecorino cheese, 2 tbsp for the mix + 4 tbsp for coating 1 minced garlic clove 1 egg … Read more

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Baked / Balls / Bread / Celery / Leaf / Oven

Ginger-Lemon Flavoured Baked Scallops – MyPinchofItaly.co.uk

Italian

Meat, Fish & Veggies Starters A delicious scallop starter to prepare with a twist thanks to the ginger. Serves 4, Preparation 10 minutes, Cooking 15 minutes 12 scallops (at least n° 3 per person) A bunch of fresh parsley, chopped Fresh ginger or the dry one, half teaspoon Breadcrumbs, about 50 g Salt and black pepper, to taste Lemon zest, to taste EVOO – Extra Virgin Olive Oil, to taste Method Preheat the oven to 180 C / 350 F / Gas 4. Rinse the scallops and gently remove them from their … Read more

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Baked / Flavoured / GingerLemon / MyPinchofItaly.co.uk / Scallops