Apple Yoghurt Cake with Mixed Nuts and Chocolate Chips
A soft, moist cake with a rustic touch perfect for afternoon tea or a cosy dessert. The yoghurt keeps the texture wonderfully tender, while the apples, mixed nuts and chocolate chips add so much flavour and crunch. Keeps well in an airtight container for 2–3 days. Serves 4-5, Preparation about 30 mins, Cooking about 50 mins 3 medium apples (peeled, cored, and diced) 200 g plain yoghurt (unsweetened) 100 ml sunflower oil 3 medium eggs 180g caster sugar 300g plain flour … Read more
