Pasta all’Arrabbiata – MyPinchofItaly.co.uk
Pasta all’Arrabbiata is a spicy pasta recipe from the city of Rome.Arrabbiata means Angry, which is the meaning of this sauce due to its spiciness. It can be combined with any pasta format even if the usual one is Penne. Serves: 2 | Preparation time: 10 mins | Cooking time: 20 mins Peeled plum tomatoes or Tomato Passata: 200 g Pasta Penne rigate: 180 g Pecorino Romano, grated: 40 g Fresh or Dried Chili peppers: 2 Garlic cloves: 2 1 Parsley sprig, chopped – optional Extra Virgin Olive Oil (EVOO): 2 tablespoons Salt: to taste Method Finely chop the parsley … Read more