Ramen Eggs – Ajitsuke Tamago – Leels Cooks
I’m going to be honest here, despite how often I make ramen I’m either too lazy or forgetful to make them this way and usually settle with a regular ‘ol 7 minute egg. Which is a completely acceptable way to enjoy ramen. But if you have the time and want to make things a little more special (and have a small pile of gorgeous tasty eggs) give this recipe a try. This recipe is for four gorgeously jammy eggs, marinated in a mixture of mirin and soy. The egg white gently absorbs the flavour and it makes a beautiful compliment … Read more