Step 1: Prepare the Lobster Tails
If the shells are intact, use kitchen scissors to cut through the top of the shell. This helps the steam reach the meat. Then, gently pull the shell apart to expose the lobster meat without removing it. Lastly, rinse the lobster tails under cold water to remove any grit. Moreover, some people like to season the lobster meat lightly before steaming. You can brush a little butter, sprinkle some garlic powder, or add a pinch of salt for extra flavor.
Step 2: Prepare the Steaming Pot
Fill a large pot with about 2 inches of water. Next, place a steamer basket inside the pot, making sure the water does not touch the basket. Now, Bring the water to a boil, then reduce it to a simmer. You can also add aromatics like bay leaves, lemon slices, or garlic cloves to the water for a subtle infusion of flavor.
