The Low Country Boil, also known as Frogmore Stew, is a one-pot meal that originated in the coastal areas of South Carolina. This southern boil combines fresh seafood, smoked sausage, corn, and potatoes, all cooked together in a flavorful broth seasoned with Old Bay or other spices. It’s a simple, no-fuss recipe that captures the heart of Southern cooking: fresh ingredients, bold flavors, and communal enjoyment.
What makes the Low Country Boil unique is its adaptability. Traditionally, shrimp is the star of the dish, but many versions also feature crab, crawfish, or even lobster. It’s not just food but the experience. The cooked ingredients are often spread out on a table covered with newspaper, encouraging everyone to dig in with their hands, family-style.
Whether you’re in search of the best Low Country Boil recipe or just learning how to cook a Low Country Boil for the first time, this dish is a must-try for anyone who loves seafood.
