Broiling is like cooking with heat from above. It is great for lobster. The meat cooks fast and stays moist. First, turn your oven to broil. Let it heat up. Place the lobster tails on a baking sheet with foil.
In a small bowl, mix melted butter, garlic, lemon juice, salt, and pepper. Brush this on top of the lobster meat. You can also add paprika for color and flavor. Put the tray in the oven. Keep it 4-6 inches from the heat.
Watch the lobster closely. You want the top to turn golden. This broiled lobster tail recipe gives the meat a soft, rich taste. The butter soaks into the meat while it cooks. Your kitchen will smell amazing!
