Classic British Prawn Cocktail
Use small cooked prawns, iceberg lettuce, and a sauce made from mayonnaise, ketchup, and lemon juice. Spoon it into a small glass and top with a lemon wedge and a bit of black pepper.
Asian-Inspired Seafood Cocktail
Use cooked squid, shrimp, and crab sticks. Mix with soy sauce, sesame oil, lime juice, and a pinch of sugar. Add chopped green onions and serve chilled, topped with sesame seeds.
Tropical Seafood Cocktail
Mix cooked shrimp and scallops with mango cubes, red pepper, chopped mint, and a light lime dressing. This version is sweet and fresh—perfect for hot days.
