Fresh & Flavorful Seafood Ceviche Recipe
One of the most popular versions of seafood ceviche is made with shrimp because it’s soft, tasty, and easy to work with. To make this, start by using 1 cup of cooked shrimp that has been peeled and cut into small pieces. Place the shrimp in a bowl and add the juice of 3 limes. The lime juice will give it a firm texture without any heat. Next, add 1 small diced tomato, half a finely chopped red onion, a small amount of minced jalapeño or chili pepper (optional), and a handful of fresh cilantro. Season with salt to taste. … Read more









