Where to Eat in Rome Easter Sunday and Monday
UPDATED FOR 2025! Easter in Rome is a time of grand feasting and deep-rooted traditions and the city is abuzz with both locals and visitors celebrating Pasqua (Easter Sunday) and Pasquetta (Easter Monday). The scent of roasted lamb and artichokes fills the air as families gather for long, leisurely meals. If you’re lucky enough to be invited into a Roman home, you’ll experience the full spectrum of Easter’s culinary delights–abbacchio al forno (roasted suckling lamb), coratella (lamb pluck stew), and carciofi alla romana (braised Roman artichokes). But even if you’re visiting and dining out, don’t worry—you can still enjoy a … Read more