The Cool, Creamy Condiment Your Pulled Pork Sandwich Needs ASAP

niindo/Shutterstock Pulled pork is not just delicious, it is practically a way of life for some dedicated barbecue enthusiasts, with entire restaurants being dedicated to it. The tender pork, slowly cooked to smoky, well-seasoned perfection, is a mouthwatering ode to American cuisine. It’s incredibly easy to make in a slow cooker and, when used in a sandwich, it makes the perfect meal. You’ve got your carbs from the soft bun, a protein punch from the meat, and if you top it with a crispy coleslaw, you can fill your vegetable quota while … Read more

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ASAP / Condiment / Cool / Creamy / Pork / Pulled / Sandwich

An Exclusive Look Behind The Scenes

Michelle McGlinn/Chowhound Coca-Cola has come a long way since its first pour. Introduced in a pharmacy selling just nine glasses a day, the soda company has grown to become one of the world’s leading drink suppliers serving more than 1.9 billion beverages daily. The company has also expanded well beyond the standard glass bottle of Coke, offering fizzy lemon-lime sodas, root beers, and a variety of flavored lemonades. But even with all that expansion and change, when you think of a Coca-Cola, that same cool, refreshing, dark, and fizzy drink wrapped in red and … Read more

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Exclusive / Scenes

19 Items To Buy (And 6 To Avoid) At Aldi In Spring 2025

Kenwiedemann/Getty Images Spring has officially arrived, and so have Aldi’s new spring and summer items. As the seasons change, Aldi refreshes it’s shelves with a variety of unique limited-time offerings to suit the warmer weather and sunny skies. Whether you’re planning on throwing a backyard barbecue, prepping for some cozy, rainy spring evenings inside, or putting together the ultimate picnic basket, Aldi has tons of unique seasonal selections to match whatever event or vibe you’re looking for. From new dips and snacks to dinner favorites to seasonal beverages, there’s a whole variety … Read more

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Aldi / Avoid / Buy / Items / Spring

Use This Meat To Switch Up Philly Cheesesteak-Style Sandwiches

Sophie_Marie/Shutterstock The Philly cheesesteak is a much-beloved classic for good reasons. It’s hot, rich, and filling, and built on thin slices of beef, gooey cheese, and a light roll. But there’s an underappreciated and overlooked meat that’s just as tasty and in need of recognition: pork. This isn’t about cutting out beef entirely. This is about providing yourself with another truly excellent sandwich meat that holds its own. Perhaps you’re in the mood for something different, or you’re working with what you have on hand. Or maybe you just want to try … Read more

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CheesesteakStyle / Meat / Philly / Sandwiches / Switch

14 Cocktails That Were Groovy In The ’70s

The 1970s were a time of change in the United States, from the country’s involvement in the Vietnam War to the Gay Liberation Movement and the Watergate Scandal. Culturally, the country saw a fresh wave of film and television that solidified the idea of a summer block-buster (thank you, Jaws!) and rock music continued to dominate airwaves as bands like Aerosmith, Led Zeppelin, and Fleetwood Mac put out hit after hit. But we can’t forget the impact that disco had on the decade, or some of the most popular cocktails of all time that … Read more

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70s / Cocktails / Groovy

How To Dress Up Those Store-Bought Cupcakes So They Look Professional

New Africa/Shutterstock We may receive a commission on purchases made from links. When you want a particularly polished dessert to present on an extra special occasion, you typically have two options. You can spend several bucks a pop at the finest confectionery in town, or you can unlock some previously unseen skill as a pâtissier. The former option gets expensive when you’re buying more than a couple of treats, and the latter is largely unrealistic in most cases. While something like cupcakes can be relatively easy to make at home, all the … Read more

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Cupcakes / Dress / Professional / StoreBought

14 Different Foods Eaten Aboard The Titanic

At the time of its maiden voyage in 1912 — and subsequent sinking — the R.M.S. Titanic had been one of the most opulent ships to sail as well as the largest. Fanciness was the point of the Titanic, as the team at White Star — the company that commissioned the building of the Titanic — wanted to hold a fleet of comfort-forward ships. To make that fleet a reality, they also built two sister ships to the Titanic, the R.M.S Olympic (which sailed first in 1911) and the H.M.H.S Britannic, which have their … Read more

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Aboard / Eaten / Foods / Titanic

One Of The Best Fruit Pairings For Tequila Is Probably Already In Your Fridge

Igor Normann/Shutterstock When you think of tequila, what’s the first fruit that comes to mind? It’s probably lime, right? You’d have a right to think that –- after all, the citrus is a key component in a margarita, and a wedge of lime and some salt are the iconic sides to a tequila shot. But you shouldn’t limit yourself to thinking that only this one fruit works with tequila. In fact, you’d have reason to believe that some of the best fruit pairings for tequila don’t even come from the citrus family. … Read more

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Fridge / Fruit / Pairings / Tequila

Why You’ll Never See A Burger King In One Illinois Town

The Image Party/Shutterstock You can find Burger King locations dappled across the United States, with each restaurant serving up flame-grilled burgers, nuggets, fries, and treats. There are over 6,000 locations in the country as of 2025, according to ScrapeHero. The chain is a welcome presence for travelers in search of a quick and delicious meal or anyone wanting a good burger. However, there is one place where Burger King isn’t a welcome sight. The humble town of Mattoon, Illinois, has about 16,000 residents and zero Burger King locations — at least not any … Read more

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Burger / Illinois / King / Town / Youll

Why You Should Always Grill Lobster With The Shell On

Ornella Di/Getty Images Grilling or preparing lobster feels like the culinary equivalent of bringing a bottle of champagne to a cookout: fancy, impressive, and just a little bit dramatic. But before you go splitting tails and throwing bare meat onto the grill, let’s talk about the single most important rule for lobster success: Grill it with the shell on. Yes, the shell, that armor-like exoskeleton your seafood wore to prom. Leave it on; it’s your best defense against rubbery disappointment because lobster meat is delicate. Over high heat, it goes from tender and … Read more

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Grill / Lobster / Shell