General – Page 10 – RecipesWorldwide

Will Chick-Fil-A’s Seasonal Fish Sandwich Ever Return?

Summer_Wind/Shutterstock When people think of Chick-fil-A, they think of delicious dipping sauces, chicken sandwiches, and waffle fries. Thus, it may be shocking to find out that Chick-fil-A has had a seasonal fish sandwich in the past. Previously, it was part of Chick-fil-A’s menu from December through April for several years. The sandwich would return annually for a few years at participating locations. However, Chick-fil-A decided in 2021 to discontinue the sandwich permanently. The fish sandwich has also been removed entirely from the chain’s online menu. While it is actually common practice for … Read more

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ChickFilAs / Fish / Return / Sandwich / Seasonal

Easy Naan Bread – Leels Cooks

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Although not authentic, we all can’t be expected to have a tandoor blazing in our kitchens at all times, this is the next best thing. There’s one semi-weird thing with this recipe. It uses brown sugar. The original recipe I had iterated on called for honey, which I did not have, so I just did a swap with brown sugar. It turned out BEAUTIFULLY, so I went with it. Feel free to swap either, but if you want to replicate my recipe, use the brown sugar! What you need: 1 cup warm water 2 tablespoons light brown sugar 1 (.25 … Read more

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Bread / Cooks / Easy / Leels / Naan

What Is ‘Spinach Teeth,’ And How Do You Prevent It While Eating Spinach?

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Viktoria Korobova/Getty Images If you’ve ever noshed on some spinach and felt an uncomfortable, gritty feeling on your teeth after — you’re not alone. Nope, this isn’t the universe telling you to give up on veggies, it’s actually a very common phenomenon dubbed “spinach teeth.” Aside from sounding like an unfortunate playground nickname, spinach teeth is a real, scientifically-proven experience caused by something called oxalates. Oxalates are naturally occurring compounds found in spinach that, which can create tiny, insoluble crystals as you chew the spinach. These microscopic particles cling to the surface … Read more

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Eating / Prevent / Spinach / Teeth

Pesto Pasta Salad – Leels Cooks

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A super simple and delicious pasta salad you can enjoy for dinner or quickly throw together for a potluck/family meal. This can be as low effort as you want it to be or you can make the extra effort to make your own pesto, it will be delicious, and impressive, regardless! What you need: 2 cups small pasta, any shape will do! 1 cup pesto, fresh is best but jarred is fine too 1/2 cup parmesan cheese, grated 1/2 pint sliced cherry or grape tomato 1/4 cup thinly sliced shallot 2-3 tbsp fresh parsley, minced 4 leaves of fresh … Read more

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Cooks / Leels / Pasta / Pesto / Salad

16 Unique Pickled Foods To Try On Burgers

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We may receive a commission on purchases made from links. Claudia Totir/Getty Images Pickles and burgers are like peanut butter and jelly: They’re meant to be together. Most home chefs, however, haven’t graduated beyond the simple dill pickle chip when making hamburgers or sliders at home, which is a shame, because there exists a wealth of other pickled foods to put on burgers. They’re pretty much necessary for a good result, too. “Pickled food complements burgers by adding a tangy, salty flavor that balances the meat’s richness,” says Andre Barbero, executive chef … Read more

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Burgers / Foods / Pickled / Unique

Vegan Mac & Cheese – Leels Cooks

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I’m not vegetarian or vegan, but I’ve trying to work in more plant based meals and recipes into my regular routine. For better health, and also because lately I’ve found that I just haven’t been enjoying a lot of the meat focused meals I’ve been making, so I figured now would be a good time to experiment with some alternatives. I was *SHOCKED* by this recipe. I’ve always wanted to try it but would forget to grab the (absolutely essential) nutritional yeast from the store. Thankfully, I remembered while making a random Amazon order and threw it into the cart … Read more

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Cheese / Cooks / Leels / Mac / Vegan

What It Means To ‘Split The G’ When Drinking A Guinness

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Pitchayaarch Photography/Shutterstock These days, you can sip an iconic Guinness out of a can. But if you’ve ever indulged in a pint, then you know it always comes in the traditional Guinness glass with that perfect amount of foam resting nicely on top. Guinness is a stout which originated in Ireland back in 1759 (though there are two U.S. breweries in production today). The beer has pretty much become synonymous with Dublin — mostly because its founder, Arthur Guinness, signed a 9,000-year lease on land for his brewery, St. James’s Gate Brewery, right … Read more

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Drinking / Guinness / Means / Split

Peppered Roasted Strawberry & Rosemary Scones – Leels Cooks

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Our family is a combination of North American and UK, but we never seem to have the “that’s not a scone” argument. We accept that there are different types, the “American” and “UK” versions respectively. This is the former. A flakier, less cake-like scone, but tasty all the same. I had been seeing a lot of articles around regarding roasted strawberries, and how slow cooking less than pristine strawberries gives them new life and intensifies their flavour. Sweet oven roasted strawberries with flecks of black pepper. I’ve been struggling with using up fresh fruit lately … Read more

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Cooks / Leels / Peppered / Roasted / Rosemary / Scones / Strawberry

The Beer-Loving City With The Most Breweries In The US

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BELL KA PANG/Shutterstock With an ever growing number of breweries, there’s so much for beer lovers to enjoy all across the United States. The country is dotted with amazing breweries that are worth visiting, including two Guinness breweries, and tons of cities that have great beer culture. Whether you’re a fan of IPAs or stouts, one thing is certain: Beer culture is definitely a thing in America. There are a lot of cities showing off their love of beer, but one takes the crown when it comes to having the most breweries … Read more

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BeerLoving / Breweries / City

Pistachio and Rose Water Shortbread – Leels Cooks

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I had bought a bottle of rosewater to make something with and decided to start simple with something classic. I love the smell of roses and flowers but I’m still on the fence about rosewater, when it’s too much I feel like I’m eating hand lotion or perfume, but this recipe was the perfect amount. Not too much, but enough to pick up the hint of rose. If you’re really not into rosewater, feel free to sub with something else, or just use a little of your favourite extract instead, this recipe is still for a killer shortbread so you’ll … Read more

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Cooks / Leels / Pistachio / Rose / Shortbread / Water