Boiling lobster tails is one of the easiest ways to cook them. Start by filling a large pot with water. Add 1 tablespoon of salt for every quart of water. You can also add a slice of lemon or a bay leaf for extra flavor. Bring the water to a boil over high heat.
Once the water is boiling, add the lobster tails. Make sure they are fully covered with water. Lower the heat just a little so the boil is gentle. You don’t want the water to bubble too hard. This can make the meat tough. Boiled lobster tails should be cooked with care to keep them soft and tasty.
Watch the time closely. Boiling lobster tails doesn’t take long. Depending on the size, most lobster tails take about 5 to 7 minutes to cook. Smaller tails need less time, while larger ones need a bit more. Overcooking will make the meat rubbery, so it’s better to check early. Once done, the shell will be bright red and the meat white and firm.
