1. Boiling Method
Pour water into a large pot and heat until it boils. In the boiling water, place the sealed seafood boil bag. Depending on the bag’s size, heat for ten to fifteen minutes. Remove the bag carefully, open it, and serve hot.
2. Oven Method
Set the oven temperature to 375°F, or 190°C. The seafood boil bag should be put on a baking sheet. Bake for 15 to 20 minutes, or until thoroughly heated. Before serving and opening, allow it to cool a bit.
3. Steaming Method
Pour some water into a large steamer pot. In the steamer basket, place the seafood boil bag. Make sure the contents heat evenly by steaming for ten to twelve minutes. To prevent steam burns, carefully open the bag.
