While the pasta is cooking, heat olive oil in a skillet and sauté garlic until it becomes fragrant. Add your shrimp and cook until they turn pink and tender. Once the shrimp is cooked, pour in a can of crushed tomatoes, along with some fresh basil leaves. The tomatoes add sweetness and acidity, while the basil gives the dish a fragrant, herbaceous flavor.
Let the sauce simmer for a few minutes, allowing the flavors to meld together, then toss in the cooked pasta. The pasta will soak up the delicious sauce, and the shrimp will add a satisfying protein boost to the meal. You can top the dish with a sprinkle of parmesan cheese for extra richness and flavor. This tomato basil shrimp pasta is light, vibrant, and perfect for those who want a healthier shrimp pasta recipe with fresh, natural ingredients.
This recipe is an excellent choice for anyone who enjoys Mediterranean-inspired flavors. The combination of juicy tomatoes and fragrant basil makes this dish feel fresh and summery. It’s also a fantastic way to enjoy shrimp in a lighter, vegetable-forward pasta dish, making it great for anyone looking for a balanced and flavorful meal.
