Step-By-Step: Baked Crab Legs
Step 1: Preheat Your Oven
Start by preheating your oven to 400°F (204°C). This temperature strikes the perfect balance so the crab legs heat evenly while preserving their moisture, preventing them from becoming dry.
Step 2: Prepare the Crab Legs
If the crab legs are frozen, be sure to thaw them properly. You can do this by leaving them in the fridge overnight or by running cold water over them for about 10-15 minutes. After thawing, rinse the crab legs under cold water and pat them dry with paper towels to remove excess moisture.
Step 3: Season the Crab Legs
Place the crab legs on a baking sheet lined with aluminum foil for easy cleanup and to catch any juices. In a small bowl, combine melted butter with minced garlic, salt, pepper, and a squeeze of fresh lemon juice. Brush this flavorful mixture generously over the crab legs. For an extra burst of flavor, consider adding a sprinkle of Old Bay seasoning or paprika.
Step 4: Wrap and Bake
Cover the crab legs with another sheet of aluminum foil, sealing the edges tightly to create a steam pocket. This will lock in moisture and keep the crab tender and juicy as it bakes. Place the crab legs in the preheated oven and bake at 400°F until they are heated through. Larger crab legs, such as king crab, may require around 25 minutes to cook fully, depending on their size.
Step 5: Serve and Enjoy!
Once the crab legs are done, carefully remove them from the oven and allow them to cool slightly. Garnish with fresh parsley and serve with lemon wedges for a burst of citrus. Don’t forget to offer a side of melted butter for dipping, and enjoy your perfectly baked crab legs!
